Description

One of the most famous Thai dishes, Pad Thai. The traditional sweet and sour from organic tamarind. Delicious as a stir fried sauce with the noodle or use as a dipping sauce with meat.

Certificates

Cooking Instructions

• Heat oil in a hot pan, add prawn and cook for 30 seconds. Pour egg on it and stir through for 30 seconds.
• Add softened noodle and Pad Thai sauce. continously stirring for 1 minute.
• Add bean sprouts and chinese leek. stir thorugh until well combined. Serve with ground peanut and lime wedges.

Ingredients

Organic Hom Mali Rice Vinegar, Organic Tamarind, Sugar, Salt