Description

Made from international certified organic red rice. All processes are organically and dedicatedly controlled. Red rice retains many healthy nutrients, rich in Fibre,Iron and Calcium, with high polyphenols content that contributes to antioxidant activity which can help to effectively maintain the body's immune system. The noodle are soft, sticky and Dluten Free. No preservatives and no Sulfur Dioxide added. Most commonly used in soup (Guay Teow Naam) and stir-fried noodle. Best for salad and a bed for meat or fish braised dish. 

Certificates

Cooking Instructions

• Add rice noodles in boiling water for 4-5 minutes. 
• Rinse the noodles into cold water about 10 seconds.
• Drain and add to your cooking. 

For Noodle with Soup

• Add your favourite cooked meat, vegetable and hot soup before serving.

For Stir-Fried (Pad Thai) 

• Heat oil in a hot pan, add prawn and cook for 30 seconds. Pour egg on it and stir through for 30 seconds.
• Add softened noodle and Pad Thai sauce. continously stirring for 1 minute.
• Add bean sprouts and chinese leek. stir thorugh until well combined. Serve with ground peanut and lime wedge

Ingredients

Organic Red Rice, Organic Long Grain White Rice