Description

Organic Thai Rice Paper is made from specially selected organic whole grain white rice with certified international organic standard. No preservatives, no Sulfur Dioxide added and Gluten Free, tasty and chewy texture. 

Best for wrapping fresh spring rolls, vietnamese rolls and salad rolls. 

Certificates

Cooking Instructions

• Dip one rice paper sheet in a bowl of water for 5-10 seconds (do not soak) and place the rice paper on a large flat plate.
• Place the filling in the center of the rice paper.
• Fold up the sides and roll up firmly to enclose the filling. 
• Serve with your favourite dipping sauce.

Ingredients

Organic Long Grain White Rice, Organic Tapioca Starch